Product overview
Goat Milk Powder is a dairy ingredient produced by removing water from goat milk or a composition-adjusted goat-milk base. It is evaluated for dairy beverages, bakery, confectionery, nutrition-powder blends and other dairy-based foods. Buyers should define whole or skimmed grade, fat and protein basis, moisture, microbiological limits, sensory profile, reconstitution performance, animal-species authenticity and destination-market documents before selection.
Function & Usage
- Add Nutritional & Functional Value
Adds a targeted nutritional or physiological function, subject to grade, dosage, claims and destination-market approval. Typical uses: Dairy beverage formulations, Bakery and confectionery, Nutrition-powder blends.
Compare this ingredient
Goat Milk Powder vs Cow Milk Powder: Key Differences for Food Manufacturers
Goat milk powder provides a verified caprine-dairy identity and distinct sensory option, while cow milk powder generally offers broader availability and familiar functionality. Compare defined whole or skimmed grades, composition, reconstitution, allergens, authenticity, documents and market rules.
Read the full comparisonProduct information
- Primary category:
- Food & Nutrition
- Subcategory:
- Nutritional & Functional Ingredients
- CAS No.:
- Mixture; no single CAS
- Form:
- Fine cream-colored powder
- Content / Grade:
- Whole, skimmed or other composition-specific grade and analytical limits must be confirmed with the quotation
- Applications:
- Dairy beverage formulations, Bakery and confectionery, Nutrition-powder blends, Dairy-based food development
- Hazard / Transport:
- Typical commercial grades are not commonly regulated as dangerous goods. Avoid dust and confirm the latest grade-specific SDS before handling or shipment.
- Storage:
- Keep tightly sealed in a cool, dry and ventilated place. Protect from moisture, heat, direct light and contamination.