Product overview
Butylated Hydroxyanisole (BHA) is an antioxidant ingredient evaluated for oxidative-stability and shelf-life support in suitable formulations. It is commonly evaluated for Fats and oils stabilization, Dry food and flavor systems, Animal-feed antioxidant systems. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Protect Against Oxidation
Protects fats, oils and flavor systems against oxidation and is often blended with other antioxidants. Typical uses: Fats and oils stabilization, Dry food and flavor systems, Animal-feed antioxidant systems.
- Protect Feed & Support Shelf Life
Supports feed stability by controlling oxidation or microbial deterioration where the selected grade and local regulations permit. Typical uses: Fats and oils stabilization, Dry food and flavor systems, Animal-feed antioxidant systems.
- Improve Feed Flow, Binding & Pellet Quality
Supports powder flow, binding, moisture management or pellet integrity according to the selected approved feed grade. Typical uses: Fats and oils stabilization, Dry food and flavor systems, Animal-feed antioxidant systems.
Product information
- Primary category:
- Food & Nutrition, Personal Care & Cosmetic, Animal Nutrition
- Subcategory:
- Food Antioxidants
- CAS No.:
- 25013-16-5
- Form:
- White to pale yellow crystalline powder / Flakes
- Content / Grade:
- Food / feed grade; assay ≥98.5%
- Applications:
- Fats and oils stabilization, Dry food and flavor systems, Animal-feed antioxidant systems, Personal-care and industrial formulations, Feed antioxidant systems subject to destination-market limits
- Hazard / Transport:
- Hazard classification varies by substance and purity. Avoid dust, environmental release and contact with eyes; confirm transport status from the current grade-specific SDS.
- Storage:
- Keep tightly closed in a cool, dry, dark and ventilated place. Protect from heat, direct light, moisture and strong oxidizing agents.