Name
CAS No.
Content / Grade
Function & Usage
RFQ
515-69-5
Cosmetic grade; natural (-)-alpha-bisabolol or racemic grade; assay commonly ≥95.0% or ≥98.0%
Soothe, Moisturize & Improve Skin Feel · Support Even-Looking Skin Tone — Soothing skin-care formulations, Sensitive-skin and after-sun products, Fragrance and sensory formulations
2167-14-8
Flavor / fragrance or synthesis grade; assay typically ≥98%
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Roasted, smoky and nutty aroma accords, Savory flavor reconstruction, Specialty synthesis
1192-62-7
Flavor / fragrance or synthesis grade; assay typically ≥98% or ≥99%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Sweet balsamic, almond and cocoa notes, Coffee, nut and baked flavor systems, Pharmaceutical and fine-chemical synthesis
22047-25-2
Flavor / fragrance grade; assay typically ≥99%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Popcorn, bread-crust and roasted-nut notes, Bakery, coffee and cocoa flavor systems, Savory flavor reconstruction
1122-62-9
Flavor / fragrance or synthesis grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Popcorn, roasted and tobacco aroma accords, Savory and baked flavor reconstruction, Pharmaceutical and fine-chemical synthesis
1072-83-9
Flavor / fragrance grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Bread, roasted and nutty flavor accords, Coffee, cocoa and savory flavor systems, Flavor reconstruction
24295-03-2
Flavor / fragrance grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Roasted meat, nut and sulfur flavor accords, Savory seasoning and reaction flavors, Flavor reconstruction
88-15-3
Flavor / fragrance or synthesis grade; assay typically ≥98%; manufacturing-source capacity support up to 300 MT/year
Provide Solvency, Carrying & Spreading · Build Savory, Roasted & Nutty Flavor Notes — Roasted, nutty and sulfur flavor accords, Thiophene intermediate synthesis, Pharmaceutical and fragrance routes
13925-07-0
Flavor / fragrance grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Roasted nut and cocoa flavor systems, Coffee and baked flavor accords, Savory and meat flavor reconstruction
13925-00-3
Flavor / fragrance grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Roasted, nutty and cocoa notes, Coffee and bakery flavor systems, Savory flavor reconstruction
100-71-0
Flavor / fragrance or synthesis grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Roasted, tobacco and nutty aroma accords, Savory flavor reconstruction, Fine-chemical synthesis
18640-74-9
High-impact flavor grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Green tomato, leafy and vegetal flavor notes, Savory and vegetable flavor reconstruction, Trace-dose aroma modification
24683-00-9
High-impact flavor grade; assay typically ≥98%; diluted application grades available by quotation
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Green bell-pepper and vegetal notes, Vegetable, wine and savory flavor reconstruction, Trace-dose aroma modification
28588-74-1
High-impact flavor grade; assay typically ≥98%; diluted application grades available by quotation
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Meaty, roasted and coffee flavor accords, Savory reaction flavors and seasonings, Trace-dose aroma reconstruction
534-22-5
Flavor / synthesis grade; assay typically ≥99%
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Coffee, roasted and caramel flavor reconstruction, Flavor-intermediate synthesis, Fine-chemical and pharmaceutical synthesis
18138-04-0
Flavor / fragrance grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Roasted, earthy and potato flavor accords, Meat and savory seasoning systems, Nut and coffee flavor reconstruction
14667-55-1
Flavor / fragrance grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Roasted, nutty and cocoa flavor accords, Coffee, meat and savory flavor systems, Tobacco and fragrance reconstruction
38205-60-6
Flavor / fragrance grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Roasted meat, nut and cocoa flavor accords, Savory reaction flavors, Flavor reconstruction
625-84-3
Flavor / fragrance or synthesis grade; assay typically ≥98%
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Roasted, smoky and nutty aroma systems, Flavor reconstruction, Heterocyclic specialty synthesis
350-03-8
Flavor / fragrance or synthesis grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Roasted, nutty and tobacco aroma accords, Flavor and fragrance reconstruction, Pharmaceutical and fine-chemical synthesis
536-78-7
Flavor / fragrance or synthesis grade; assay typically ≥98%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Tobacco, roasted and dry aroma accords, Flavor and fragrance reconstruction, Fine-chemical synthesis
137-00-8
Flavor / fragrance grade; assay typically ≥98%
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Roasted, meaty and yeast-like flavor accords, Savory reaction flavors and seasonings, Vitamin and specialty synthesis
140-11-4
Flavor / fragrance grade; assay ≥99.0%; acid value and refractive index by specification
Build Detergency & Remove Soil · Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste — Jasmine and fruity fragrance accords, Fruit flavor systems, Soap and detergent fragrances
507-70-0
Natural or synthetic borneol; assay typically ≥96%, ≥98% or ≥99%; isomer and source specified
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Camphoraceous fragrance accords, Traditional healthcare and topical formulations, Flavor and specialty synthesis subject to approved grade
499-75-2
Flavor / fragrance or technical grade; assay ≥98% or ≥99%; natural-source status documented separately
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Oregano-like flavor and fragrance accords, Oral-care and household formulations, Botanical preservation-support systems
8000-27-9
100% natural wood oil; Cedrus or Juniperus species, origin and distillation route specified; cedrol / cedrene marker profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Woody and amber fragrance accords, Soap and personal-care fragrances, Household and fine-fragrance systems
Mixture; botanical identity required
Natural rhizome volatile oil / standardized extract; Ligusticum chuanxiong plant identity, origin, extraction process and marker profile specified
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Botanical aroma formulations, Traditional-use product development, Personal-care and specialty botanical systems
104-55-2
Flavor / fragrance grade; assay ≥98% or ≥99%; trans-isomer profile by grade
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Cinnamon and warm-spice flavors, Fragrance and household scent systems, Oral-care formulations
8015-91-6
100% natural bark oil; Cinnamomum species and origin specified; cinnamaldehyde, eugenol and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Cinnamon and warm-spice flavor systems, Fragrance and household scent systems, Oral-care and botanical formulations
5392-40-5
Flavor / fragrance grade; citral ≥96% as geranial plus neral; isomer ratio and acid value by specification
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Lemon and citrus flavor creation, Citrus fragrance accords, Household and personal-care scent systems
8000-29-1
100% natural leaf oil; Java or Ceylon type specified; citronellal, geraniol, citronellol and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Fresh citrus fragrance accords, Household and outdoor-use scent systems, Soap and personal-care fragrances
106-22-9
Fragrance / flavor grade; assay ≥95%, ≥98% or ≥99%; isomer profile by grade
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Rose, citrus and fresh fragrance accords, Personal-care and household fragrances, Flavor formulations subject to approved grade
8000-34-8
100% natural bud / leaf / stem oil; plant part and origin specified; eugenol and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Clove and spicy flavor accords, Oral-care and dental formulations, Fragrance and household scent systems
5989-27-5
Orange-terpene / flavor / fragrance grade; d-limonene 95%, 96% or ≥97%
Build Detergency & Remove Soil · Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste — Citrus flavor and fragrance creation, Bio-based cleaning and degreasing, Personal-care and household scent systems
141-78-6
Industrial, urethane, food / flavor and high-purity grades; assay ≥99.5%, ≥99.8% or ≥99.9%; water, ethanol, acidity and residue by grade
Provide Solvency, Carrying & Spreading — Coatings, inks, adhesives and flexible packaging, Pharmaceutical and fine-chemical extraction, Cleaning and resin processing
97-64-3
Industrial, bio-based and high-purity grades; assay ≥98.0% or ≥99.0%; water, acidity, optical purity and residue by grade
Provide Solvency, Carrying & Spreading — Coatings, inks and adhesive solvent systems, Precision and electronic cleaning, Specialty extraction and synthesis
4940-11-8
Food / fragrance grade; assay ≥99.0%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — High-impact caramel and cotton-candy notes, Beverage, confectionery and bakery flavors, Sweetness perception and aroma rounding
121-32-4
Food / fragrance grade; assay ≥99.0%
Soothe, Moisturize & Improve Skin Feel · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — High-impact vanilla flavor systems, Chocolate, bakery and confectionery flavors, Fragrance accords
8000-48-4
100% natural leaf oil; Eucalyptus species and origin specified; 1,8-cineole assay commonly 70% or 80% grades
Build Detergency & Remove Soil · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Fresh herbal and respiratory-type aroma accords, Oral-care and personal-care formulations, Household and cleaning fragrances
97-53-0
Flavor / fragrance / dental grade; assay ≥98% or ≥99%
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Clove and spicy flavor accords, Fragrance and oral-care formulations, Dental-material and specialty formulations
90028-66-3
100% cold-pressed / refined seed oil; linoleic acid and gamma-linolenic acid profile, peroxide value and acid value by grade
Soothe, Moisturize & Improve Skin Feel · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Skin-care emollient and carrier-oil systems, Nutraceutical softgels and lipid formulations, Hair-care and body-care formulations
3658-77-3
Food / fragrance grade; assay typically ≥99%; natural-status documentation by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Build Savory, Roasted & Nutty Flavor Notes — Strawberry, pineapple and caramel flavor systems, Jam, confectionery and beverage flavor enhancement, Sweet aroma rounding and flavor reconstruction
706-14-9
Food / fragrance grade; assay ≥98% or ≥99%; natural-source grade available
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Peach, apricot and creamy fruit flavors, Dairy and confectionery flavor systems, Fruity fragrance accords
104-67-6
Food / fragrance grade; assay ≥98% or ≥99%; natural-source grade available
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Peach and tropical-fruit flavors, Dairy and creamy flavor systems, Fruity fragrance accords
8000-78-0
Natural steam-distilled garlic oil / standardized flavor preparation; Allium sativum origin specified; diallyl sulfides and marker profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Garlic and savory flavor systems, Seasoning and meat flavor formulations, Feed and botanical formulation development
106-24-1
Flavor / fragrance grade; assay ≥98% or ≥99%; natural and synthetic grades
Build Detergency & Remove Soil · Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste — Rose and floral fragrance accords, Fruit and floral flavor systems, Soap, detergent and personal-care fragrances
8000-46-2
100% natural leaf oil; Pelargonium species and origin specified; citronellol, geraniol and marker GC profile by grade
Build Detergency & Remove Soil · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Rose-green fragrance accords, Soap, detergent and personal-care fragrances, Botanical aroma formulations
8007-08-7
100% natural rhizome oil; Zingiber officinale origin and extraction route specified; zingiberene and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Ginger and warm-spice flavor systems, Beverage and confectionery flavor formulations, Fragrance and personal-care aroma systems
Mixture; botanical identity required
100% natural wood oil; Cinnamomum camphora linalool chemotype, plant part and origin specified; linalool-rich GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Floral, woody and linalool fragrance accords, Soap and personal-care fragrances, Fine-fragrance reconstruction
2216-51-5
Food / pharmaceutical / cosmetic grade; assay ≥99.0%; optical rotation and melting range by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Deliver Cooling & Protect Volatile Aroma — Cooling and freshness delivery, Oral-care and confectionery flavors, Topical and personal-care formulations
8000-28-0
100% natural flower / aerial-part oil; Lavandula species and origin specified; linalool, linalyl acetate and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Lavender and herbal fragrance accords, Personal-care and household scent systems, Aromatherapy formulations
8008-56-8
100% natural cold-expressed peel oil; Citrus limon origin specified; limonene, beta-pinene, citral and marker GC profile by grade; folded grades by quotation
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Lemon flavor and beverage systems, Citrus fragrance and household scent systems, Personal-care and oral-care formulations
8007-02-1
100% natural aerial-part oil; Cymbopogon species and origin specified; citral as geranial plus neral and marker GC profile by grade
Build Detergency & Remove Soil · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Lemon-herbal fragrance accords, Soap, detergent and household fragrances, Personal-care aroma systems
78-70-6
Flavor / fragrance grade; assay ≥97%, ≥98% or ≥99%; natural and synthetic grades
Build Detergency & Remove Soil · Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste — Floral and lavender fragrance accords, Citrus and fruit flavor systems, Soap, detergent and personal-care fragrances
Mixture; botanical identity required
100% natural flower oil / absolute; Michelia or Magnolia species, flower part, origin and extraction method specified; linalool-rich GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — White-floral fine-fragrance accords, Premium personal-care fragrances, Botanical aroma formulations
118-71-8
Food / fragrance grade; assay ≥99.0%
Soothe, Moisturize & Improve Skin Feel · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Caramel and baked flavor enhancement, Sweetness and aroma rounding, Tobacco and fragrance formulations
134-20-3
Flavor / fragrance grade; assay ≥99.0%
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Grape and berry flavor systems, Floral fragrance accords, Oral-care and confectionery flavors
24851-98-7
Fragrance grade; assay ≥96%; cis / trans profile, odor reference and color by agreed specification
Cleanse Mildly & Boost Foam · Build Detergency & Remove Soil · Create Flavor & Modify Taste — Jasmine and transparent floral fragrance accords, Fine-fragrance diffusion and radiance, Shampoo, shower-gel, soap and personal-care fragrances
Mixture; botanical identity required
100% natural leaf oil; Artemisia species, chemotype, plant part, origin and steam-distillation method specified; thujone and other restricted markers controlled by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Herbal fragrance accords, Botanical personal-care formulations, Specialty aroma and traditional-use products
8014-09-3
100% natural leaf oil; Pogostemon cablin origin and distillation route specified; patchoulol and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Earthy, woody and amber fragrance accords, Fine-fragrance and incense systems, Personal-care and household fragrances
8006-90-4
100% natural leaf oil; Mentha × piperita origin specified; menthol, menthone and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Mint flavor and oral-care systems, Cooling personal-care formulations, Household and fine-fragrance accords
60-12-8
Fragrance / flavor / cosmetic grade; assay ≥98% or ≥99%
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Rose and floral fragrance accords, Personal-care preservation-support systems, Food flavor formulations subject to approved grade
5471-51-2
Flavor / fragrance grade; assay ≥99.0%; natural-source status must be documented separately
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Raspberry and red-fruit flavor systems, Berry fragrance accords, Confectionery and beverage flavors
8007-01-0
100% natural flower oil; Rosa species, origin and steam-distillation / extraction route specified; citronellol, geraniol, nerol and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Fine-fragrance rose accords, Premium personal-care fragrance systems, Aromatherapy and botanical formulations
8000-25-7
100% natural leaf / aerial-part oil; Salvia rosmarinus chemotype and origin specified; 1,8-cineole, camphor, alpha-pinene and marker GC profile by grade
Build Botanical Antioxidant & Polyphenol Systems · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Herbal fragrance and hair-care systems, Household and personal-care fragrances, Botanical aroma formulations
8008-79-5
100% natural leaf oil; Mentha spicata origin specified; carvone, limonene and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Spearmint flavor and oral-care systems, Confectionery and beverage flavors, Personal-care and household fragrances
8008-57-9
100% natural cold-expressed peel oil; Citrus sinensis origin specified; d-limonene and marker GC profile by grade; folded and terpeneless grades by quotation
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Orange flavor and beverage systems, Citrus fragrance and household scent systems, Personal-care aroma formulations
8008-31-9
100% natural peel oil; Citrus reticulata cultivar, maturity and origin specified; limonene and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Mandarin and citrus flavor systems, Citrus fragrance accords, Personal-care and household scent systems
8000-41-7 (terpineol isomer mixture) / 98-55-5 (alpha-terpineol component)
Fragrance / flavor or technical grade; total terpineols typically ≥90%, ≥95% or ≥98%; alpha-isomer profile by grade
Build Detergency & Remove Soil · Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste — Pine, lilac and floral fragrance accords, Soap, detergent and household fragrances, Flavor and specialty-solvent applications
8007-46-3
100% natural aerial-part oil; Thymus species and chemotype specified; thymol, carvacrol, p-cymene and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Herbal and spicy fragrance accords, Oral-care and household scent systems, Botanical preservation-support formulations
89-83-8
Flavor / fragrance / pharmaceutical or technical grade; assay ≥99%
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Herbal flavor and fragrance accords, Oral-care and household formulations, Preservation-support and specialty synthesis
104-46-1
Flavor / fragrance grade; trans-anethole ≥99%; cis-isomer and anisaldehyde limits by grade
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Anise and licorice flavor systems, Oral-care and confectionery flavors, Fragrance accords
8006-64-2
Gum turpentine / wood turpentine grade; alpha-pinene and beta-pinene profile, distillation range, acidity and residue by specification
Provide Solvency, Carrying & Spreading · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Terpene aroma and fragrance synthesis, Paint, coating and industrial solvent systems, Pine-chemical intermediate production
77-52-1
Botanical isolate / cosmetic / nutraceutical grade; assay 90%, 95% or ≥98% by HPLC; plant source specified
Soothe, Moisturize & Improve Skin Feel · Select Essential Oils & Botanical Aromatics — Skin-care and scalp-care active formulations, Nutraceutical and botanical research, Standardized botanical blends
121-33-5
Food / fragrance / pharmaceutical grade; assay ≥99.0%; natural-source or synthetic route specified
Soothe, Moisturize & Improve Skin Feel · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Vanilla flavor creation and reinforcement, Chocolate, bakery and dairy flavor systems, Fragrance and odor-masking formulations
Mixture; botanical identity required
100% natural leaf / aerial-part oil; Vitex species, plant part, origin and extraction method specified; batch GC fingerprint required
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Herbal fragrance accords, Botanical personal-care formulations, Specialty aroma and traditional-use products
68917-75-9
100% natural leaf oil; Gaultheria species and origin specified; methyl salicylate-rich GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Wintergreen and mint flavor systems, Topical and personal-care aroma formulations, Oral-care and fragrance accords
8006-81-3
100% natural flower oil; Cananga odorata origin and distillation fraction specified; linalool, benzyl acetate, sesquiterpenes and marker GC profile by grade
Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles · Select Essential Oils & Botanical Aromatics — Exotic floral fine-fragrance accords, Personal-care and hair-care fragrances, Soap and household scent systems
120-51-4
USP / BP / Ph. Eur. / industrial grade; assay ≥99.0%
Provide Solvency, Carrying & Spreading · Design Fragrance & Aroma Profiles — Fragrance solvent, Fixative, Specialty solvent
119-36-8
USP / FCC / industrial grade; assay ≥99.0%
Provide Solvency, Carrying & Spreading · Create Flavor & Modify Taste · Design Fragrance & Aroma Profiles — Fragrance, Topical products, Flavor/fragrance formulations
