Product overview
Vanillin is a flavor and fragrance ingredient evaluated for Vanilla flavor creation and reinforcement, Chocolate, bakery and dairy flavor systems, Fragrance and odor-masking formulations. Food, cosmetic, oral-care or household use requires the appropriate purity, odor profile, analytical specification, allergen review and destination-market authorization.
Function & Usage
- Soothe, Moisturize & Improve Skin Feel
Supports soothing, moisturization, repair or sensorial improvement according to the selected cosmetic ingredient. Typical uses: Vanilla flavor creation and reinforcement, Chocolate, bakery and dairy flavor systems, Fragrance and odor-masking formulations.
- Create Flavor & Modify Taste
Builds, reinforces or rounds a target flavor profile and can support taste masking according to the selected ingredient and approved use level. Typical uses: Vanilla flavor creation and reinforcement, Chocolate, bakery and dairy flavor systems, Fragrance and odor-masking formulations.
- Design Fragrance & Aroma Profiles
Adds a defined citrus, floral, fruity, spicy, vanilla or fixative note to a fragrance accord, subject to odor and allergen evaluation. Typical uses: Vanilla flavor creation and reinforcement, Chocolate, bakery and dairy flavor systems, Fragrance and odor-masking formulations.
Product information
- Primary category:
- Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & Cosmetic
- Subcategory:
- Flavor & Fragrance Ingredients
- CAS No.:
- 121-33-5
- Form:
- White to pale yellow crystalline powder
- Content / Grade:
- Food / fragrance / pharmaceutical grade; assay ≥99.0%; natural-source or synthetic route specified
- Applications:
- Vanilla flavor creation and reinforcement, Chocolate, bakery and dairy flavor systems, Fragrance and odor-masking formulations, Pharmaceutical taste masking
- Hazard / Transport:
- Flavor and fragrance ingredient. Dust may irritate eyes, skin or the respiratory tract, and sensitization or combustible-dust classifications may apply by substance. Confirm food or cosmetic authorization, use limits, allergen disclosure, the current grade-specific SDS and destination-market requirements.
- Storage:
- Keep tightly sealed in a cool, dry, dark and well-ventilated place. Protect from heat, moisture, direct light, ignition sources, strong oxidizers and odor cross-contamination.