Ethyl Vanillin

乙基香兰素

Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & CosmeticCAS 121-32-4White to pale yellow crystalline powder

Product overview

Ethyl Vanillin is a flavor and fragrance ingredient evaluated for High-impact vanilla flavor systems, Chocolate, bakery and confectionery flavors, Fragrance accords. Food, cosmetic, oral-care or household use requires the appropriate purity, odor profile, analytical specification, allergen review and destination-market authorization.

Function & Usage

  • Soothe, Moisturize & Improve Skin Feel

    Supports soothing, moisturization, repair or sensorial improvement according to the selected cosmetic ingredient. Typical uses: High-impact vanilla flavor systems, Chocolate, bakery and confectionery flavors, Fragrance accords.

  • Create Flavor & Modify Taste

    Builds, reinforces or rounds a target flavor profile and can support taste masking according to the selected ingredient and approved use level. Typical uses: High-impact vanilla flavor systems, Chocolate, bakery and confectionery flavors, Fragrance accords.

  • Design Fragrance & Aroma Profiles

    Adds a defined citrus, floral, fruity, spicy, vanilla or fixative note to a fragrance accord, subject to odor and allergen evaluation. Typical uses: High-impact vanilla flavor systems, Chocolate, bakery and confectionery flavors, Fragrance accords.

Product information

Primary category:
Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & Cosmetic
Subcategory:
Flavor & Fragrance Ingredients
CAS No.:
121-32-4
Form:
White to pale yellow crystalline powder
Content / Grade:
Food / fragrance grade; assay ≥99.0%
Applications:
High-impact vanilla flavor systems, Chocolate, bakery and confectionery flavors, Fragrance accords, Pharmaceutical taste masking
Hazard / Transport:
Flavor and fragrance ingredient. Dust may irritate eyes, skin or the respiratory tract, and sensitization or combustible-dust classifications may apply by substance. Confirm food or cosmetic authorization, use limits, allergen disclosure, the current grade-specific SDS and destination-market requirements.
Storage:
Keep tightly sealed in a cool, dry, dark and well-ventilated place. Protect from heat, moisture, direct light, ignition sources, strong oxidizers and odor cross-contamination.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.