2-Methylfuran

2-甲基呋喃

Flavors, Fragrances & Essential Oils, Fine Chemicals, Food & Nutrition, Personal Care & CosmeticCAS 534-22-5Colorless highly volatile liquid

Product overview

2-Methylfuran is a flavor and fragrance ingredient evaluated for Coffee, roasted and caramel flavor reconstruction, Flavor-intermediate synthesis, Fine-chemical and pharmaceutical synthesis. Food, cosmetic, oral-care or household use requires the appropriate purity, odor profile, analytical specification, allergen review and destination-market authorization.

Function & Usage

  • Provide Solvency, Carrying & Spreading

    Provides solvency, carrying, spreading, evaporation or fixative performance according to the selected specialty material. Typical uses: Coffee, roasted and caramel flavor reconstruction, Flavor-intermediate synthesis, Fine-chemical and pharmaceutical synthesis.

  • Create Flavor & Modify Taste

    Builds, reinforces or rounds a target flavor profile and can support taste masking according to the selected ingredient and approved use level. Typical uses: Coffee, roasted and caramel flavor reconstruction, Flavor-intermediate synthesis, Fine-chemical and pharmaceutical synthesis.

  • Design Fragrance & Aroma Profiles

    Adds a defined citrus, floral, fruity, spicy, vanilla or fixative note to a fragrance accord, subject to odor and allergen evaluation. Typical uses: Coffee, roasted and caramel flavor reconstruction, Flavor-intermediate synthesis, Fine-chemical and pharmaceutical synthesis.

  • Build Savory, Roasted & Nutty Flavor Notes

    Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Coffee, roasted and caramel flavor reconstruction, Flavor-intermediate synthesis, Fine-chemical and pharmaceutical synthesis.

Product information

Primary category:
Flavors, Fragrances & Essential Oils, Fine Chemicals, Food & Nutrition, Personal Care & Cosmetic
Subcategory:
Flavor Furans
CAS No.:
534-22-5
Form:
Colorless highly volatile liquid
Content / Grade:
Flavor / synthesis grade; assay typically ≥99%
Applications:
Coffee, roasted and caramel flavor reconstruction, Flavor-intermediate synthesis, Fine-chemical and pharmaceutical synthesis
Hazard / Transport:
Highly flammable volatile liquid; harmful or irritating classifications and dangerous-goods transport requirements apply. Keep away from ignition sources and confirm inhibitor status, UN number, packing group, food-use authorization and the current grade-specific SDS. Any UN number, hazard class or packing group applies only when confirmed for the quoted concentration and physical form in the current grade-specific SDS.
Storage:
Store tightly closed in compatible amber or lined packaging in a cool, dry, dark and well-ventilated place. Minimize air exposure and protect from heat, ignition sources, oxidizers and direct sunlight to limit oxidation and odor drift.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.