Name
CAS No.
Function & Usage
RFQ
2167-14-8
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, smoky and nutty aroma accords, Savory flavor reconstruction, Specialty synthesis.
1192-62-7
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Sweet balsamic, almond and cocoa notes, Coffee, nut and baked flavor systems, Pharmaceutical and fine-chemical synthesis.
22047-25-2
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Popcorn, bread-crust and roasted-nut notes, Bakery, coffee and cocoa flavor systems, Savory flavor reconstruction.
1122-62-9
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Popcorn, roasted and tobacco aroma accords, Savory and baked flavor reconstruction, Pharmaceutical and fine-chemical synthesis.
1072-83-9
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Bread, roasted and nutty flavor accords, Coffee, cocoa and savory flavor systems, Flavor reconstruction.
24295-03-2
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted meat, nut and sulfur flavor accords, Savory seasoning and reaction flavors, Flavor reconstruction.
88-15-3
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, nutty and sulfur flavor accords, Thiophene intermediate synthesis, Pharmaceutical and fragrance routes.
13925-07-0
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted nut and cocoa flavor systems, Coffee and baked flavor accords, Savory and meat flavor reconstruction.
13925-00-3
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, nutty and cocoa notes, Coffee and bakery flavor systems, Savory flavor reconstruction.
100-71-0
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, tobacco and nutty aroma accords, Savory flavor reconstruction, Fine-chemical synthesis.
18640-74-9
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Green tomato, leafy and vegetal flavor notes, Savory and vegetable flavor reconstruction, Trace-dose aroma modification.
24683-00-9
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Green bell-pepper and vegetal notes, Vegetable, wine and savory flavor reconstruction, Trace-dose aroma modification.
28588-74-1
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Meaty, roasted and coffee flavor accords, Savory reaction flavors and seasonings, Trace-dose aroma reconstruction.
534-22-5
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Coffee, roasted and caramel flavor reconstruction, Flavor-intermediate synthesis, Fine-chemical and pharmaceutical synthesis.
18138-04-0
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, earthy and potato flavor accords, Meat and savory seasoning systems, Nut and coffee flavor reconstruction.
14667-55-1
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, nutty and cocoa flavor accords, Coffee, meat and savory flavor systems, Tobacco and fragrance reconstruction.
38205-60-6
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted meat, nut and cocoa flavor accords, Savory reaction flavors, Flavor reconstruction.
625-84-3
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, smoky and nutty aroma systems, Flavor reconstruction, Heterocyclic specialty synthesis.
350-03-8
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, nutty and tobacco aroma accords, Flavor and fragrance reconstruction, Pharmaceutical and fine-chemical synthesis.
536-78-7
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Tobacco, roasted and dry aroma accords, Flavor and fragrance reconstruction, Fine-chemical synthesis.
137-00-8
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, meaty and yeast-like flavor accords, Savory reaction flavors and seasonings, Vitamin and specialty synthesis.
3658-77-3
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Strawberry, pineapple and caramel flavor systems, Jam, confectionery and beverage flavor enhancement, Sweet aroma rounding and flavor reconstruction.