2-Acetylpyrazine

2-乙酰基吡嗪

Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & CosmeticCAS 22047-25-2White to pale yellow crystalline solid

Product overview

2-Acetylpyrazine is a flavor and fragrance ingredient evaluated for Popcorn, bread-crust and roasted-nut notes, Bakery, coffee and cocoa flavor systems, Savory flavor reconstruction. Food, cosmetic, oral-care or household use requires the appropriate purity, odor profile, analytical specification, allergen review and destination-market authorization.

Function & Usage

  • Create Flavor & Modify Taste

    Builds, reinforces or rounds a target flavor profile and can support taste masking according to the selected ingredient and approved use level. Typical uses: Popcorn, bread-crust and roasted-nut notes, Bakery, coffee and cocoa flavor systems, Savory flavor reconstruction.

  • Design Fragrance & Aroma Profiles

    Adds a defined citrus, floral, fruity, spicy, vanilla or fixative note to a fragrance accord, subject to odor and allergen evaluation. Typical uses: Popcorn, bread-crust and roasted-nut notes, Bakery, coffee and cocoa flavor systems, Savory flavor reconstruction.

  • Build Savory, Roasted & Nutty Flavor Notes

    Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Popcorn, bread-crust and roasted-nut notes, Bakery, coffee and cocoa flavor systems, Savory flavor reconstruction.

Product information

Primary category:
Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & Cosmetic
Subcategory:
Flavor Pyrazines
CAS No.:
22047-25-2
Form:
White to pale yellow crystalline solid
Content / Grade:
Flavor / fragrance grade; assay typically ≥99%
Applications:
Popcorn, bread-crust and roasted-nut notes, Bakery, coffee and cocoa flavor systems, Savory flavor reconstruction
Hazard / Transport:
Flavor and fragrance ingredient. Dust may irritate eyes, skin or the respiratory tract, and sensitization or combustible-dust classifications may apply by substance. Confirm food or cosmetic authorization, use limits, allergen disclosure, the current grade-specific SDS and destination-market requirements.
Storage:
Keep tightly sealed in a cool, dry, dark and well-ventilated place. Protect from heat, moisture, direct light, ignition sources, strong oxidizers and odor cross-contamination.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.