Product overview
4-Methyl-5-(2-hydroxyethyl)thiazole is a flavor and fragrance ingredient evaluated for Roasted, meaty and yeast-like flavor accords, Savory reaction flavors and seasonings, Vitamin and specialty synthesis. Food, cosmetic, oral-care or household use requires the appropriate purity, odor profile, analytical specification, allergen review and destination-market authorization.
Function & Usage
- Provide Solvency, Carrying & Spreading
Provides solvency, carrying, spreading, evaporation or fixative performance according to the selected specialty material. Typical uses: Roasted, meaty and yeast-like flavor accords, Savory reaction flavors and seasonings, Vitamin and specialty synthesis.
- Create Flavor & Modify Taste
Builds, reinforces or rounds a target flavor profile and can support taste masking according to the selected ingredient and approved use level. Typical uses: Roasted, meaty and yeast-like flavor accords, Savory reaction flavors and seasonings, Vitamin and specialty synthesis.
- Design Fragrance & Aroma Profiles
Adds a defined citrus, floral, fruity, spicy, vanilla or fixative note to a fragrance accord, subject to odor and allergen evaluation. Typical uses: Roasted, meaty and yeast-like flavor accords, Savory reaction flavors and seasonings, Vitamin and specialty synthesis.
- Build Savory, Roasted & Nutty Flavor Notes
Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Roasted, meaty and yeast-like flavor accords, Savory reaction flavors and seasonings, Vitamin and specialty synthesis.
Product information
- Primary category:
- Flavors, Fragrances & Essential Oils, Fine Chemicals, Food & Nutrition, Personal Care & Cosmetic
- Subcategory:
- Flavor Thiazoles & Sulfur Compounds
- CAS No.:
- 137-00-8
- Form:
- Colorless to pale yellow viscous liquid
- Content / Grade:
- Flavor / fragrance grade; assay typically ≥98%
- Applications:
- Roasted, meaty and yeast-like flavor accords, Savory reaction flavors and seasonings, Vitamin and specialty synthesis
- Hazard / Transport:
- Volatile concentrated aroma chemical. Flammable or combustible, harmful, irritating, sensitizing or aquatic-hazard classifications may apply by substance. Use closed handling with suitable ventilation and confirm flash point, UN transport status, food-use authorization, allergen disclosure and the current grade-specific SDS.
- Storage:
- Store tightly closed in compatible amber or lined packaging in a cool, dry, dark and well-ventilated place. Minimize air exposure and protect from heat, ignition sources, oxidizers and direct sunlight to limit oxidation and odor drift.