2-Methyl-3-furanthiol

2-甲基-3-巯基呋喃

Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & CosmeticCAS 28588-74-1Colorless to pale yellow volatile liquid

Product overview

2-Methyl-3-furanthiol is a flavor and fragrance ingredient evaluated for Meaty, roasted and coffee flavor accords, Savory reaction flavors and seasonings, Trace-dose aroma reconstruction. Food, cosmetic, oral-care or household use requires the appropriate purity, odor profile, analytical specification, allergen review and destination-market authorization.

Function & Usage

  • Create Flavor & Modify Taste

    Builds, reinforces or rounds a target flavor profile and can support taste masking according to the selected ingredient and approved use level. Typical uses: Meaty, roasted and coffee flavor accords, Savory reaction flavors and seasonings, Trace-dose aroma reconstruction.

  • Design Fragrance & Aroma Profiles

    Adds a defined citrus, floral, fruity, spicy, vanilla or fixative note to a fragrance accord, subject to odor and allergen evaluation. Typical uses: Meaty, roasted and coffee flavor accords, Savory reaction flavors and seasonings, Trace-dose aroma reconstruction.

  • Build Savory, Roasted & Nutty Flavor Notes

    Builds a roasted, nutty, baked, coffee, cocoa, meat, vegetable or sulfur note at an application-appropriate and authorized dosage. Typical uses: Meaty, roasted and coffee flavor accords, Savory reaction flavors and seasonings, Trace-dose aroma reconstruction.

Product information

Primary category:
Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & Cosmetic
Subcategory:
Flavor Thiazoles & Sulfur Compounds
CAS No.:
28588-74-1
Form:
Colorless to pale yellow volatile liquid
Content / Grade:
High-impact flavor grade; assay typically ≥98%; diluted application grades available by quotation
Applications:
Meaty, roasted and coffee flavor accords, Savory reaction flavors and seasonings, Trace-dose aroma reconstruction
Hazard / Transport:
Highly odor-active sulfur compound. Flammable or combustible, harmful, irritating and aquatic-hazard classifications may apply. Use closed handling with effective ventilation and confirm flash point, transport classification, authorized use level and the current grade-specific SDS.
Storage:
Store tightly closed in compatible amber or lined packaging in a cool, dry, dark and well-ventilated place. Minimize air exposure and protect from heat, ignition sources, oxidizers and direct sunlight to limit oxidation and odor drift.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.