Product overview
Lavender Oil is a botanical aroma material evaluated for Lavender and herbal fragrance accords, Personal-care and household scent systems, Aromatherapy formulations. Commercial selection should confirm botanical species, plant part, country of origin, extraction process, marker profile, organoleptic quality, oxidation status, allergens and destination-market requirements; a CAS number alone does not fully define an essential-oil grade.
Function & Usage
- Create Flavor & Modify Taste
Builds, reinforces or rounds a target flavor profile and can support taste masking according to the selected ingredient and approved use level. Typical uses: Lavender and herbal fragrance accords, Personal-care and household scent systems, Aromatherapy formulations.
- Design Fragrance & Aroma Profiles
Adds a defined citrus, floral, fruity, spicy, vanilla or fixative note to a fragrance accord, subject to odor and allergen evaluation. Typical uses: Lavender and herbal fragrance accords, Personal-care and household scent systems, Aromatherapy formulations.
- Select Essential Oils & Botanical Aromatics
Provides a botanical aroma, sensory or carrier function defined by species, plant part, origin, extraction method and batch GC or fatty-acid profile. Typical uses: Lavender and herbal fragrance accords, Personal-care and household scent systems, Aromatherapy formulations.
Product information
- Primary category:
- Flavors, Fragrances & Essential Oils, Personal Care & Cosmetic
- Subcategory:
- Essential Oils
- CAS No.:
- 8000-28-0
- Form:
- Clear to colored volatile oil
- Content / Grade:
- 100% natural flower / aerial-part oil; Lavandula species and origin specified; linalool, linalyl acetate and marker GC profile by grade
- Applications:
- Lavender and herbal fragrance accords, Personal-care and household scent systems, Aromatherapy formulations
- Hazard / Transport:
- Natural complex substance with composition that varies by botanical species, plant part, origin and extraction process. Flammable or combustible, skin/eye irritation, sensitization, aspiration and aquatic-hazard classifications may apply; oxidation can increase sensitization. Confirm botanical identity, GC profile, allergens, IFRA or food-use status where applicable, flash point, SDS and transport classification for the offered batch.
- Storage:
- Keep tightly sealed in compatible light-resistant packaging in a cool, dry, dark and well-ventilated place. Minimize air and headspace exposure, protect from heat, ignition sources, oxidizers and direct sunlight, and follow the batch-specific shelf life; nitrogen blanketing may be used for oxidation-sensitive grades.