Carvacrol

香芹酚

Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & CosmeticCAS 499-75-2Colorless to pale yellow liquid

Product overview

Carvacrol is a flavor and fragrance ingredient evaluated for Oregano-like flavor and fragrance accords, Oral-care and household formulations, Botanical preservation-support systems. Food, cosmetic, oral-care or household use requires the appropriate purity, odor profile, analytical specification, allergen review and destination-market authorization.

Function & Usage

  • Create Flavor & Modify Taste

    Builds, reinforces or rounds a target flavor profile and can support taste masking according to the selected ingredient and approved use level. Typical uses: Oregano-like flavor and fragrance accords, Oral-care and household formulations, Botanical preservation-support systems.

  • Design Fragrance & Aroma Profiles

    Adds a defined citrus, floral, fruity, spicy, vanilla or fixative note to a fragrance accord, subject to odor and allergen evaluation. Typical uses: Oregano-like flavor and fragrance accords, Oral-care and household formulations, Botanical preservation-support systems.

  • Select Essential Oils & Botanical Aromatics

    Provides a botanical aroma, sensory or carrier function defined by species, plant part, origin, extraction method and batch GC or fatty-acid profile. Typical uses: Oregano-like flavor and fragrance accords, Oral-care and household formulations, Botanical preservation-support systems.

Product information

Primary category:
Flavors, Fragrances & Essential Oils, Food & Nutrition, Personal Care & Cosmetic
Subcategory:
Aroma Isolates
CAS No.:
499-75-2
Form:
Colorless to pale yellow liquid
Content / Grade:
Flavor / fragrance or technical grade; assay ≥98% or ≥99%; natural-source status documented separately
Applications:
Oregano-like flavor and fragrance accords, Oral-care and household formulations, Botanical preservation-support systems
Hazard / Transport:
Volatile concentrated aroma chemical. Flammable or combustible, harmful, irritating, sensitizing or aquatic-hazard classifications may apply by substance. Use closed handling with suitable ventilation and confirm flash point, UN transport status, food-use authorization, allergen disclosure and the current grade-specific SDS.
Storage:
Store tightly closed in compatible amber or lined packaging in a cool, dry, dark and well-ventilated place. Minimize air exposure and protect from heat, ignition sources, oxidizers and direct sunlight to limit oxidation and odor drift.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.