Product overview
Curcumin-Cyclodextrin Inclusion Complex is a water-dispersible curcumin system designed to improve processing, dispersion and stability relative to untreated curcumin. It is evaluated for functional food, nutraceutical and personal-care formulations subject to the appropriate food, supplement or cosmetic grade and destination-market rules.
Function & Usage
- Applications
Provides functional performance in the following evaluated uses: Water-dispersible curcumin formulations, Functional food and nutraceutical development, Natural color and antioxidant formulation support, Personal-care active delivery. Final suitability depends on grade, formulation testing and destination-market requirements.
Product information
- Primary category:
- Food & Nutrition, Pharmaceuticals & Healthcare, Personal Care & Cosmetic
- Subcategory:
- Functional Cyclodextrin Inclusion Complexes
- CAS No.:
- Mixture; active curcumin 458-37-7
- Form:
- Yellow to orange-yellow powder
- Content / Grade:
- Curcumin ≥15%; pH 4.0-6.5; loss on drying ≤10%
- Applications:
- Water-dispersible curcumin formulations, Functional food and nutraceutical development, Natural color and antioxidant formulation support, Personal-care active delivery
- Hazard / Transport:
- Hazard and transport classification depend on the active ingredient, active content and final grade. Avoid dust generation and direct contact; confirm the current grade-specific SDS, intended-use status and destination-market requirements before shipment.
- Storage:
- Keep in the original tightly sealed package in a cool, dry and well-ventilated place. Protect from moisture, heat and direct light.