Methylglycinediacetic Acid Trisodium Salt

MGDA.Na3 / 甲基甘氨酸二乙酸三钠

Detergent & Cleaning, Water Treatment, Personal Care & CosmeticCAS 164462-16-2Liquid / Powder

Product overview

Methylglycinediacetic Acid Trisodium Salt is listed in the Biodegradable Chelating Agents portfolio. Cataloged uses include Laundry detergents, Dishwashing products, Industrial and institutional cleaning. The listed form is Liquid / Powder. Confirm that the quoted grade, specification and current documents fit the intended formulation and destination market before selection.

Related topic

Function & Usage

  • Build Detergency & Remove Soil

    Supports wetting, detergency, grease removal, foam or soil suspension in suitable cleaning formulations. Typical uses: Laundry detergents, Dishwashing products, Industrial and institutional cleaning.

  • Chelate Metals & Soften Water

    Chelates or sequesters metal ions to support water softening, detergency and process stability. Typical uses: Laundry detergents, Dishwashing products, Industrial and institutional cleaning.

Product information

Primary category:
Detergent & Cleaning, Water Treatment, Personal Care & Cosmetic
Subcategory:
Biodegradable Chelating Agents
CAS No.:
164462-16-2
Form:
Liquid / Powder
Content / Grade:
≥40% active liquid or ≥90% powder
Applications:
Laundry detergents, Dishwashing products, Industrial and institutional cleaning, Personal care, Scale control in water systems
Hazard / Transport:
Liquid: Corrosive, Class 8, UN 3267. Solid: non-hazardous chemical. Confirm by SDS. Any UN number, hazard class or packing group applies only when confirmed for the quoted concentration and physical form in the current grade-specific SDS.
Storage:
Store for 10 months in a shady, dry place.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.