Name
CAS No.
Function & Usage
RFQ
7558-79-4 / 10028-24-7 (dihydrate)
Acts as a buffer and emulsifying salt and supports pH and texture control in suitable formulations. Typical uses: Buffering and pH control, Dairy and processed-food systems, Pharmaceutical formulations.
7558-80-7 / 10049-21-5 (monohydrate)
Provides acidic buffering and pH adjustment and can support baking and food-processing systems. Typical uses: Acid buffering and pH control, Baking and food-processing systems, Pharmaceutical formulations.
7758-16-9
Functions as a leavening acid and supports color, texture and process control in selected foods. Typical uses: Leavening-acid systems, Potato and processed-food applications, Color and texture management.
10124-56-8
Sequesters minerals, supports dispersion and helps control interactions that affect processing and texture. Typical uses: Mineral sequestration, Beverage and food processing, Water softening and scale control.
7785-84-4
Supports starch or protein modification and moisture-management performance in approved processes. Typical uses: Starch and protein modification, Moisture-management systems, Detergent and sequestration formulations.
7758-29-4
Supports water holding, protein functionality, sequestration and texture in suitable processed-food systems. Typical uses: Moisture retention and texture systems, Detergent builder, Water softening and sequestration.
7722-88-5
Provides alkaline buffering, emulsification support and moisture-retention functionality. Typical uses: Buffering and moisture-retention systems, Protein and texture processing, Detergent builder.
7601-54-9 / 10101-89-0 (dodecahydrate)
Provides alkaline buffering, pH adjustment and process functionality where food use is permitted. Typical uses: Alkaline buffering, Cleaning and degreasing, Water-treatment formulations.