Product overview
Monosodium Phosphate is a phosphate ingredient evaluated for buffering, sequestration, moisture retention and texture control. It is commonly evaluated for Acid buffering and pH control, Baking and food-processing systems, Pharmaceutical formulations. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Retain Moisture & Improve Phosphate Performance
Provides acidic buffering and pH adjustment and can support baking and food-processing systems. Typical uses: Acid buffering and pH control, Baking and food-processing systems, Pharmaceutical formulations.
- Build Detergency & Remove Soil
Supports wetting, detergency, grease removal, foam or soil suspension in suitable cleaning formulations. Typical uses: Acid buffering and pH control, Baking and food-processing systems, Pharmaceutical formulations.
Product information
- Primary category:
- Food & Nutrition, Pharmaceuticals & Healthcare, Detergent & Cleaning, Water Treatment
- Subcategory:
- Phosphates & Moisture Retention
- CAS No.:
- 7558-80-7 / 10049-21-5 (monohydrate)
- Form:
- White crystalline powder / Granules
- Content / Grade:
- Food / pharmaceutical grade; anhydrous or monohydrate; assay ≥98.0%
- Applications:
- Acid buffering and pH control, Baking and food-processing systems, Pharmaceutical formulations, Industrial water and cleaning systems
- Hazard / Transport:
- Dust or alkaline solutions may irritate eyes, skin and the respiratory tract. Typical solid grades are not commonly regulated as dangerous goods; confirm the latest SDS.
- Storage:
- Keep tightly sealed in a cool, dry and ventilated place. Protect from moisture, acids, contamination and prolonged heat exposure.