Application collection

Deliver Cooling & Protect Volatile Aroma

Combines menthol, aroma chemicals and cyclodextrin systems for cooling, odor masking, volatile protection, dispersion and controlled sensory delivery.

Deliver Cooling & Protect Volatile Aroma

13
Name CAS No. Function & Usage RFQ
10016-20-3
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Soluble dietary-fiber and functional-food formulations, Small-molecule flavor and fragrance encapsulation, Odor masking and stabilization.
7585-39-9
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Pharmaceutical excipient and active stabilization, Flavor, fragrance and food-ingredient encapsulation, Odor masking and controlled release.
Mixture; botanical identity required
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Botanical aroma formulations, Traditional-use product development, Personal-care and specialty botanical systems.
17465-86-0
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Encapsulation of larger flavor, nutrient and active molecules, Functional-food and beverage formulation, Pharmaceutical solubilization and stabilization.
9000-01-5
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Beverage emulsion stabilization, Flavor encapsulation, Confectionery binding.
2216-51-5
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Cooling and freshness delivery, Oral-care and confectionery flavors, Topical and personal-care formulations.
8006-90-4
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Mint flavor and oral-care systems, Cooling personal-care formulations, Household and fine-fragrance accords.
Mixture; active azelaic acid 123-99-9
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Water-based facial and body-care formulations, Improved azelaic-acid dispersibility and handling, Controlled release and reduced irritation potential.
128446-35-5 / 94035-02-6 (substitution-distribution identifiers; confirm the grade)
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Solubilization and bioavailability support, Drug and active-ingredient stabilization, Taste and odor masking.
128446-36-6
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Drug and active-ingredient solubilization, Transdermal and formulation research, Flavor and fragrance encapsulation.
Mixture; active salicylic acid 69-72-7
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Water-based exfoliating skin-care formulations, Improved salicylic-acid dispersibility, Controlled release and reduced local irritation potential.
Mixture; menthol CAS depends on stereochemical grade
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Water-based cooling formulations, Oral-care and personal-cleansing products, Flavor and fragrance delivery.
Mixture; active paeonol 552-41-0
Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Water-dispersible paeonol skin-care formulations, Functional personal-care active delivery, Odor masking and formulation stabilization.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.