Gamma Cyclodextrin

伽马环糊精 / γ-Cyclodextrin

Food & Nutrition, Pharmaceuticals & Healthcare, Personal Care & CosmeticCAS 17465-86-0White crystalline powder

Product overview

Gamma Cyclodextrin is an eight-glucose natural cyclodextrin with a larger cavity and higher water solubility than beta cyclodextrin. It is evaluated for larger flavors, nutrients and active molecules in food, pharmaceutical and personal-care systems where efficient encapsulation and improved dispersion are required.

Function & Usage

  • Deliver Cooling & Protect Volatile Aroma

    Provides cooling or helps disperse, protect and control the delivery of volatile flavor and fragrance ingredients. Typical uses: Encapsulation of larger flavor, nutrient and active molecules, Functional-food and beverage formulation, Pharmaceutical solubilization and stabilization.

Specification

ItemSpecificationsCOA Result
AppearanceWhite or almost white powderAlmost white powder
Assay98.0~102.0%99.90%
SolubilityFreely soluble in water, practically insoluble in ethanolComplies
Specific Rotation+174o~+180o+178o
Identification - IRSome absorption bands as Gamma Cyclodextrin RSComplies
Identification - HPLCThe retention time of the major peak of sample solution corresponds to the standard solution.Complies
pH5.0~8.06.2
Clarity and color of solution10mg/ml water solution is clear and colorlessComplies
Limit of Light-absorbing Substancecs230nm - 350 nm: ≤ 0.10 350nm - 750 nm: ≤ 0.05<0.0052 <0.0023
Reducing Sugars≤0.2%0.05%
Loss on Drying≤11.0%5.90%
Residue on Ignition≤0.1%0.04%
Related substanceAlpha cyclodextrin: ≤0.2%Not detected
Total Plate Count≤1000cfu/gComplies
Total Yeast≤25cfu/gComplies
Total Mold≤25cfu/gComplies
E.Coli.AbsentNot detected
Salmonella /25gAbsentNot detected
Staphylococcus /25gAbsentNot detected
Shigella /25gAbsentNot detected
Hemolytic Staphylococcus /25gAbsentNot detected
Heavy Metal %≤0.5ppmComplies

Product information

Primary category:
Food & Nutrition, Pharmaceuticals & Healthcare, Personal Care & Cosmetic
Subcategory:
Natural Cyclodextrins & Encapsulation Agents
CAS No.:
17465-86-0
Form:
White crystalline powder
Content / Grade:
Assay 98-102%; food or enterprise grade by specification
Applications:
Encapsulation of larger flavor, nutrient and active molecules, Functional-food and beverage formulation, Pharmaceutical solubilization and stabilization, Personal-care and specialty-material formulation
Hazard / Transport:
Typical supplied grades are not commonly regulated as dangerous goods. Fine dust may irritate the eyes or respiratory tract and can form combustible dust concentrations in air; confirm the current grade-specific SDS and destination-market transport status.
Storage:
Keep tightly sealed in a cool, dry and well-ventilated place. Protect from moisture, heat, direct light, contamination and strong odors.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.