Product overview
Agar is a hydrocolloid evaluated for thickening, stabilization, suspension and texture control. It is commonly evaluated for Heat-reversible gel systems, Confectionery and bakery, Microbiological culture media. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Thicken, Gel & Stabilize
Creates strong heat-reversible gels for confectionery, bakery, culture-media and selected formulation uses. Typical uses: Heat-reversible gel systems, Confectionery and bakery, Microbiological culture media.
Product information
- Primary category:
- Food & Nutrition, Pharmaceuticals & Healthcare
- Subcategory:
- Hydrocolloids & Thickeners
- CAS No.:
- 9002-18-0
- Form:
- White to pale yellow powder / Strips
- Content / Grade:
- Food / pharmaceutical grade; gel strength 600-1,200 g/cm²
- Applications:
- Heat-reversible gel systems, Confectionery and bakery, Microbiological culture media, Pharmaceutical and nutraceutical formulations
- Hazard / Transport:
- Typical grades are not classified as dangerous goods. Dust may irritate and form combustible mixtures, while wet material can create a slip hazard; confirm the supplied SDS.
- Storage:
- Keep airtight in a cool, dry and ventilated place. Protect from moisture, heat, contamination, odors and ignition sources.