9005-38-3
Provides thickening, gel formation and binding in suitable food, textile and healthcare systems. Typical uses: Reactive-dye printing paste, Textile thickening, Food thickening subject to grade.
Application collection
Thicken, Gel & Stabilize
Builds viscosity, creates gels, stabilizes suspensions or emulsions, binds water and improves texture.
Thicken, Gel & Stabilize
10
Name
CAS No.
Function & Usage
RFQ
11138-66-2
Provides efficient thickening, suspension and shear-thinning stability across a broad pH and temperature range. Typical uses: Food thickening and stabilization, Drilling-fluid rheology, Personal care formulations.
9002-18-0
Creates strong heat-reversible gels for confectionery, bakery, culture-media and selected formulation uses. Typical uses: Heat-reversible gel systems, Confectionery and bakery, Microbiological culture media.
9000-07-1
Creates gels and stabilizes dairy, plant-based beverage, meat and suspension systems depending on type and ions. Typical uses: Dairy and plant-based beverage stabilization, Meat and processed-food texture, Gel and suspension systems.
9000-70-8
Creates thermo-reversible gels, elasticity and binding in confectionery, dairy, capsule and nutraceutical systems. Typical uses: Gelling and texturizing, Confectionery and dairy products, Hard and soft capsules.
9000-30-0
Builds viscosity, binds water and improves suspension or texture at relatively low use levels. Typical uses: Food thickening and water binding, Personal-care rheology, Oilfield fluid systems.
9000-01-5
Stabilizes beverage emulsions, supports flavor encapsulation and provides binding with relatively low viscosity. Typical uses: Beverage emulsion stabilization, Flavor encapsulation, Confectionery binding.
9000-69-5
Provides gelling and stabilization in jams, fruit preparations, beverages and confectionery systems. Typical uses: Jam, jelly and fruit-preparation gels, Beverage stabilization, Confectionery texture.
9004-32-4
Thickens, stabilizes and suspends while supporting water binding in food and formulated products. Typical uses: Food thickening and stabilization, Pharmaceutical and personal-care rheology, Detergent soil-suspension systems.
96949-22-3
Provides stable rheology and suspension, including in high-temperature or high-salinity process systems. Typical uses: Cement and concrete rheology, Oilfield and high-salinity fluids, Coating and pigment suspension.
Safety note
Confirm technical and safety data before ordering
Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.