Product overview
Pectin is a hydrocolloid evaluated for thickening, stabilization, suspension and texture control. It is commonly evaluated for Jam, jelly and fruit-preparation gels, Beverage stabilization, Confectionery texture. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Thicken, Gel & Stabilize
Provides gelling and stabilization in jams, fruit preparations, beverages and confectionery systems. Typical uses: Jam, jelly and fruit-preparation gels, Beverage stabilization, Confectionery texture.
Product information
- Primary category:
- Food & Nutrition, Pharmaceuticals & Healthcare, Personal Care & Cosmetic
- Subcategory:
- Hydrocolloids & Thickeners
- CAS No.:
- 9000-69-5
- Form:
- White to light brown powder
- Content / Grade:
- Food / pharmaceutical grade; HM, LM or amidated LM; degree of esterification 20-75% by grade
- Applications:
- Jam, jelly and fruit-preparation gels, Beverage stabilization, Confectionery texture, Pharmaceutical and personal-care formulations
- Hazard / Transport:
- Typical grades are not classified as dangerous goods. Dust may irritate and form combustible mixtures, while wet material can create a slip hazard; confirm the supplied SDS.
- Storage:
- Keep airtight in a cool, dry and ventilated place. Protect from moisture, heat, contamination, odors and ignition sources.