Xanthan Gum

黄原胶

Food & Nutrition, Oilfield & Mining, Personal Care & Cosmetic, Pharmaceuticals & Healthcare, Animal NutritionCAS 11138-66-2Cream to light yellow powder

Product overview

Xanthan Gum is a high-molecular-weight microbial polysaccharide used for thickening, suspension and rheology control. It provides strong viscosity at low use levels and has established grades for food, oilfield, personal-care and healthcare applications.

Function & Usage

  • Thicken, Gel & Stabilize

    Provides efficient thickening, suspension and shear-thinning stability across a broad pH and temperature range. Typical uses: Food thickening and stabilization, Drilling-fluid rheology, Personal care formulations.

  • Bind, Lubricate & Support Dosage Forms

    Supports dosage-form processing through binding, lubrication, flow, suspension, taste or texture control according to the selected excipient. Typical uses: Food thickening and stabilization, Drilling-fluid rheology, Personal care formulations.

  • Improve Feed Flow, Binding & Pellet Quality

    Supports powder flow, binding, moisture management or pellet integrity according to the selected approved feed grade. Typical uses: Food thickening and stabilization, Drilling-fluid rheology, Personal care formulations.

  • Build Drilling-Fluid Rheology

    Supports viscosity, suspension or carrying performance in compatible drilling-fluid and oilfield systems. Typical uses: Food thickening and stabilization, Drilling-fluid rheology, Personal care formulations.

  • Build Drilling & Completion Fluids

    Supports filtration control, rheology, density, shale inhibition or reservoir-compatible brine design in suitable drilling, drill-in, completion and workover fluids. Typical uses: Food thickening and stabilization, Drilling-fluid rheology, Personal care formulations.

Product information

Primary category:
Food & Nutrition, Oilfield & Mining, Personal Care & Cosmetic, Pharmaceuticals & Healthcare, Animal Nutrition
Subcategory:
Hydrocolloids & Thickeners
CAS No.:
11138-66-2
Form:
Cream to light yellow powder
Content / Grade:
Food / feed / industrial grade; 80 or 200 mesh; viscosity ≥1,200 or ≥1,400 mPa·s by grade
Applications:
Food thickening and stabilization, Drilling-fluid rheology, Personal care formulations, Healthcare suspensions subject to grade, Pet-food texture, binding and stabilization subject to approved grade
Hazard / Transport:
Typical grades are not classified as dangerous goods. Dust may irritate and form combustible mixtures, and wet material creates a slip hazard; confirm the grade-specific SDS.
Storage:
Store tightly closed in a cool, dry and ventilated place. Protect from moisture, heat, contamination and ignition sources.

Safety note

Confirm technical and safety data before ordering

Website information supports initial product discovery. Final specifications, hazard classification, transport conditions and storage requirements must be confirmed by the latest grade-specific SDS, COA and destination-market regulations.