Product overview
Gelatin is a hydrocolloid evaluated for thickening, stabilization, suspension and texture control. It is commonly evaluated for Gelling and texturizing, Confectionery and dairy products, Hard and soft capsules. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Thicken, Gel & Stabilize
Creates thermo-reversible gels, elasticity and binding in confectionery, dairy, capsule and nutraceutical systems. Typical uses: Gelling and texturizing, Confectionery and dairy products, Hard and soft capsules.
- Bind, Lubricate & Support Dosage Forms
Supports dosage-form processing through binding, lubrication, flow, suspension, taste or texture control according to the selected excipient. Typical uses: Gelling and texturizing, Confectionery and dairy products, Hard and soft capsules.
Product information
- Primary category:
- Food & Nutrition, Pharmaceuticals & Healthcare
- Subcategory:
- Hydrocolloids & Thickeners
- CAS No.:
- 9000-70-8
- Form:
- Pale yellow powder / Granules
- Content / Grade:
- Food / pharmaceutical / feed grade; 80-280 Bloom; 8-60 mesh by grade
- Applications:
- Gelling and texturizing, Confectionery and dairy products, Hard and soft capsules, Pharmaceutical and nutraceutical binding
- Hazard / Transport:
- Typical grades are not classified as dangerous goods. Dust may irritate and form combustible mixtures, while wet material can create a slip hazard; confirm the supplied SDS.
- Storage:
- Keep airtight in a cool, dry and ventilated place. Protect from moisture, heat, contamination, odors and ignition sources.