Product overview
Carrageenan is a hydrocolloid evaluated for thickening, stabilization, suspension and texture control. It is commonly evaluated for Dairy and plant-based beverage stabilization, Meat and processed-food texture, Gel and suspension systems. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Thicken, Gel & Stabilize
Creates gels and stabilizes dairy, plant-based beverage, meat and suspension systems depending on type and ions. Typical uses: Dairy and plant-based beverage stabilization, Meat and processed-food texture, Gel and suspension systems.
- Bind, Lubricate & Support Dosage Forms
Supports dosage-form processing through binding, lubrication, flow, suspension, taste or texture control according to the selected excipient. Typical uses: Dairy and plant-based beverage stabilization, Meat and processed-food texture, Gel and suspension systems.
Product information
- Primary category:
- Food & Nutrition, Pharmaceuticals & Healthcare, Personal Care & Cosmetic
- Subcategory:
- Hydrocolloids & Thickeners
- CAS No.:
- 9000-07-1
- Form:
- White to light tan powder
- Content / Grade:
- Food grade; kappa, iota or lambda grades; refined or semi-refined
- Applications:
- Dairy and plant-based beverage stabilization, Meat and processed-food texture, Gel and suspension systems, Personal-care and healthcare formulations
- Hazard / Transport:
- Typical grades are not classified as dangerous goods. Dust may irritate and form combustible mixtures, while wet material can create a slip hazard; confirm the supplied SDS.
- Storage:
- Keep airtight in a cool, dry and ventilated place. Protect from moisture, heat, contamination, odors and ignition sources.