Product overview
Xylitol is a sweetening ingredient evaluated for sugar reduction, taste modulation and formulation support. It is commonly evaluated for Sugar-free confectionery and chewing gum, Oral-care products, Tabletop sweeteners. Supply for food, feed or healthcare use requires the appropriate grade, specification and destination-market compliance review.
Function & Usage
- Add Sweetness & Support Sugar Reduction
Provides bulk sweetness with a cooling sensation and is widely evaluated for sugar-free confectionery and oral care. Typical uses: Sugar-free confectionery and chewing gum, Oral-care products, Tabletop sweeteners.
- Bind, Lubricate & Support Dosage Forms
Supports dosage-form processing through binding, lubrication, flow, suspension, taste or texture control according to the selected excipient. Typical uses: Sugar-free confectionery and chewing gum, Oral-care products, Tabletop sweeteners.
Product information
- Primary category:
- Food & Nutrition, Pharmaceuticals & Healthcare
- Subcategory:
- Sweeteners
- CAS No.:
- 87-99-0
- Form:
- White crystalline powder / Granules
- Content / Grade:
- Food / pharmaceutical grade; assay 98.5-101.0%
- Applications:
- Sugar-free confectionery and chewing gum, Oral-care products, Tabletop sweeteners, Pharmaceutical and nutraceutical formulations
- Hazard / Transport:
- Typical food-grade products are not commonly regulated as dangerous goods. Avoid dust and confirm the latest grade-specific SDS and destination-market status.
- Storage:
- Store tightly closed in a cool, dry and ventilated place. Protect from moisture, heat, direct light, odors and contamination.