Add Sweetness & Support Sugar Reduction

Provides heat-stable high-intensity sweetness and synergistic performance with other sweeteners. Typical uses: Beverage sweetener systems, Confectionery and bakery, Tabletop sweeteners.

Provides high-intensity sweetness and taste masking for reduced-sugar food, beverage and suitable pharmaceutical systems. Typical uses: Reduced-sugar beverages and foods, Tabletop and blended sweetener systems, Pharmaceutical taste masking.

Combines complementary high-intensity sweeteners to improve sweetness synergy and taste balance. Typical uses: High-intensity sweetener blends, Reduced-sugar beverages and foods, Confectionery and tabletop sweeteners.

Provides taste modulation and mild sweetness while also supporting selected soothing formulations. Typical uses: Taste modulation, Nutraceutical formulations, Soothing personal-care products.

Supports functional and reduced-sugar sweetener systems; permitted positioning and claims depend on the destination market. Typical uses: Functional sweetener blends, Reduced-sugar food development, Nutraceutical products.

Provides reduced-sugar bulk sweetness and body for confectionery, bakery and chocolate systems. Typical uses: Reduced-sugar confectionery, Bakery and chocolate systems, Bulk sweetener blends.

Provide plant-derived high-intensity sweetness and taste modulation in reduced-sugar formulations. Typical uses: Plant-derived sweetener systems, Reduced-sugar beverages, Tabletop and powdered blends.

Provides lingering sweetness and taste masking and can support flavor-modulation systems. Typical uses: Taste modulation, Flavor and sweetener systems, Nutraceutical formulations.

Provides high-intensity sweetness with a relatively clean profile and works well in sweetener blends where permitted. Typical uses: Beverage sweetener blends, Tabletop sweeteners, Confectionery.

Provides high-intensity sweetness with good stability and is commonly blended to balance aftertaste. Typical uses: Tabletop and high-intensity sweetener systems, Beverages and confectionery, Oral-care products.

Provides bulk sweetness, humectancy, body and mouthfeel in confectionery, oral-care and pharmaceutical systems. Typical uses: Bulk sweetener and humectant, Confectionery and oral-care products, Pharmaceutical syrups and tablets.

Provide plant-derived high-intensity sweetness and support sugar reduction and blended taste profiles. Typical uses: Plant-derived high-intensity sweetener systems, Reduced-sugar beverages, Dairy and tabletop products.

Provides high-intensity, sugar-like sweetness for reduced-sugar beverages, dairy, confectionery and nutraceutical systems. Typical uses: Reduced-sugar beverages, Dairy and confectionery, Tabletop sweeteners.

Provides bulk sweetness with a cooling sensation and is widely evaluated for sugar-free confectionery and oral care. Typical uses: Sugar-free confectionery and chewing gum, Oral-care products, Tabletop sweeteners.