Product overview
Mogrosides are sweet triterpene glycosides supplied as standardized monk-fruit extract, commonly controlled by Mogroside V assay. Because the commercial material is an extract rather than one pure substance, composition, labeling, permitted use and analytical documentation must be evaluated for each destination market.
Function & Usage
- Add Sweetness & Support Sugar Reduction
Provide plant-derived high-intensity sweetness and taste modulation in reduced-sugar formulations. Typical uses: Plant-derived sweetener systems, Reduced-sugar beverages, Tabletop and powdered blends.
- Bind, Lubricate & Support Dosage Forms
Supports dosage-form processing through binding, lubrication, flow, suspension, taste or texture control according to the selected excipient. Typical uses: Plant-derived sweetener systems, Reduced-sugar beverages, Tabletop and powdered blends.
Specification
Monk Fruit Extract 25%
| Item | Specifications | COA Result |
|---|---|---|
| Appearance | Brown yellow powder | Brown yellow powder |
| Impurity | inclusion-free | Conforms |
| Odor | Characteristic, without off-flavor | Conforms |
| Sweetness | For information only | About 100 times sweeter than sugar |
| Moisture % ， | ≤6.0% | 2.96% |
| Particle Size | For information only | 95% Pass 80 mesh |
| Total arsenic(As) | ≤1.0 mg/kg | <0.01 mg/kg |
| Taste | Sweet with slight herbal taste | Conforms |
| Lead(Pb) | ≤1.0 mg/kg | <0.01 mg/kg |
| Mogroside V | ≥25.0% | 25.04% |
| Total Ash | ≤2.0% | 0.19% |
| Mold | ≤50 CFU/g | <10 CFU/g |
| Coliforms | <10 CFU/g | <10 CFU/g |
| Salmonella | Negative | Negative |
| Staphylococcus Aureus | <100 CFU/g | <10 CFU/g |
| Total Aerobic Plate Count | <1000 CFU/g | <10 CFU/g |
Monk Fruit Extract 50%
| Item | Specifications | COA Result |
|---|---|---|
| Appearance | Light yellow or off-whitepowder | Conforms |
| Mogroside V Content,% | ≥50.0 | 50.60% |
| Moisture,% | ≤6.0 | 2.86 |
| Ash,% | ≤2.0 | 0.02 |
| Pb, ppm | ≤1.0 | Conforms |
| As,ppm | ≤1.0 | Conforms |
| Total Plate Count,CFU/G | ≤1000 | Conforms |
| Yeast &Mold, CFU/G | ≤100 | Conforms |
| Staphylococcus Aureus | None | Not Detected |
| Salmonella | None | Not Detected |
| E.Coli | None | Not Detected |
Product information
- Primary category:
- Food & Nutrition, Pharmaceuticals & Healthcare
- Subcategory:
- Sweeteners
- CAS No.:
- 88901-36-4 (Mogroside V marker; extract composition varies)
- Form:
- Light yellow to off-white standardized powder
- Content / Grade:
- Food grade monk-fruit extract; Mogroside V 20%, 25%, 30%, 40%, 50%, 55% or 60%
- Applications:
- Plant-derived sweetener systems, Reduced-sugar beverages, Tabletop and powdered blends, Nutraceutical formulations
- Hazard / Transport:
- Typical food-grade products are not commonly regulated as dangerous goods. Avoid dust and confirm the latest grade-specific SDS and destination-market status.
- Storage:
- Store tightly sealed in a cool, dry and dark place. Protect the hygroscopic extract from moisture, heat, oxygen and direct light.